![]() ** Please note that they will get soft if they sit out for too long. This chocolate chip cookie dough bar recipe couldn’t be any easier and everyone absolutely LOVES them! This is a great dessert to take to a party! Put the foil back on and freeze, allowing the topping to harden for about an hour.Ĭut your copycat nestle edible cookie dough into pieces and enjoy! Once your chocolate topping mix is made, remove the bars from the freezer and spread the topping over the cookie dough making it nice and smooth with the spatula. If you’re not a fan of peanut butter, or you are working with allergies, leave it out – no harm, no foul there. Once the bars have been in the freezer for some time, you’ll want to make the frosting, a simple mixture of peanut butter and chocolate. This is my favorite dish to make these in and it’s even on sale!Ĭover your bars with foil and freeze for a couple hours. I love using parchment paper, and would even venture to say that I use it more than aluminum foil. You can probably already tell this is going to be Heaven on earth, right? Right, it is. Using a spatula, mix in the chocolate chips and m&m’s. ![]() Let that hang in the mixture for a little bit to get nice and well blended. Add in the baked flour and sweetened condensed milk, not all at one time to be sure you can still mix it up well. Next, add in your vanilla, until combined. Whip that until it’s fluffy ( I couldn’t live without this mixer ). Include your softened butter and brown sugar. How to make this Eggless Cookie Dough Recipe (That tastes just like Nestle Tollhouse edible cookie dough):įirst, you’re going to want to mix your initial ingredients in the mixer.
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